With over 30 years of experience in the restaurant and food industry, I am a co-owner of Nine’s, a premium restaurant concept in partnership with Robert Lewandowski (RL9), and a restaurant industry consultant at Third Bridge Group Limited, where I provide insights and advice on various topics related to the food and hospitality sector.
I have worked with multiple roles, markets, and brands, including Yum! Restaurants International,, developing a deep understanding of the industry dynamics, trends, and challenges.
I am also a member of the supervisory board at Dijo Holding, one of the largest European flat bread producers, and FR L’Osteria Holding SE, a leading European casual dining chain, where I support the strategic direction, growth, and performance of the businesses.
My core competencies include M&A, budgeting and business plans, executive management and supervisory skills, food production and supply chain management, and people development and consulting.
My mission is to create value and excellence in the restaurant and food industry, leveraging my analytical skills, strategy, and income statements knowledge.
Collaborative Board Member with everlasting growth mindset.
People and results driven COO, Managing Director and NED with proven track record of growing businesses.
Passionate about building and leading highly performing, empowered and accountable teams.
Experienced in setting and delivering effective strategies of transformation and growth.
Solution focussed agent of positive change.
The GAIL’s story began in 2005, when the first bakery opened in Hampstead to make world-class artisan bread more widely available beyond London’s top restaurants. The founders’ aim was, and remains, to reinvent the way Londoners think about bread – fresh and handmade – and their neighbourhood bakery – local and beautiful.
