08:30
Welcome coffee break
09:00
Florin Maxim, Founder Hospitality Culture Institute
09:15
Scaling from 1 to 5 locations. From 5 to 50 locations. From 50 to 200 mil Eur
Marta Pogroszewska, Managing Director Gail’s
10:00
Coffee Break
InterContinental Athénée Palace
10:15
Innovation in foodservice
Jacek Trybuchowski, CEO – Board of Directors L’Osteria. Member of LA FAMIGLIA
11:00
11:15
Priest Vasile Ioana
Spirituality in hospitality
12:00
12:15
Conclusions Panel
Largest romanian chains in foodservice
13:00
Lunch